Otafuku Restaurant Menu

Otafuku Restaurant offers an authentic Japanese dining experience centered on healthful, carefully crafted dishes. Their specialty, Seiro Soba, features thin noodles made from the heart of buckwheat seeds, paired with a delicate broth that truly elevates the flavor. Noteworthy highlights include tempura eel and veggie, rich Berkshire pork cutlet & egg bowl, and the petite size tuna sashimi bowl, all prepared with fresh, high-quality ingredients. The menu balances classic izakaya fare like deep-fried jidori chicken and yakitori chicken meatballs with refined options such as chilled supreme tofu and Spanish mackerel. Cold noodle enthusiasts will appreciate the variety of soba and udon options, including the dark, 100% buckwheat Kikouchi and Zaru Udon. Complementing the food is a well-curated selection of beers including Asahi and Sapporo. The harmonious blend of textures and authentic flavors here craft a memorable culinary journey that feels both nostalgic and refreshing, making Otafuku a standout in Gardena’s Japanese dining scene.